Lemon-Ginger Tofu Steaks with Carrot and Cashew Salad | Veggies Recipes

Name: Lemon-Ginger Tofu Steaks with Carrot and Cashew Salad | Veggies Recipes
Ingredients: 60 milliliters fresh lemon juice; 60 milliliters canola oil; 60 milliliters soy sauce; peeled, grated fresh ginger; packed light brown sugar; hot chili-garlic sauce, such as Sriracha; packages (each 400 grams) extra-firm tofu (not silken style); coarsely grated carrots; 70 grams roughly chopped cashews; minced scallions (white and light green parts only); 8 grams finely chopped fresh cilantro or Italian parsley leaves; fresh lemon juice; toasted sesame oil; soy sauce

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Check out this delicious recipe for Lemon-Ginger Tofu Steaks from Weber—the world's number one authority in grilling.

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Ingredients

60 milliliters fresh lemon juice
60 milliliters canola oil
60 milliliters soy sauce
peeled, grated fresh ginger
packed light brown sugar
hot chili-garlic sauce, such as Sriracha
packages (each 400 grams) extra-firm tofu (not silken style)
coarsely grated carrots
70 grams roughly chopped cashews
minced scallions (white and light green parts only)
8 grams finely chopped fresh cilantro or Italian parsley leaves
fresh lemon juice
toasted sesame oil
soy sauce

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