Lemon Ginger Tofu with Sautéed Vegetables
Discover the Lemon Ginger Tofu with Sautéed Vegetables, a simple recipe that skillfully blends Asian flavors for a richly flavored and textured result. Inspired by traditional Asian cuisine, this...
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Cooking tools:
- Microplane
- Citrus press
- Kitchen scale
- Wok
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
Ingredients
- 400 g of firm tofu (drained and pressed)
- Zest of one lemon
- 50 g of cornstarch
- 2 tablespoons of vegetable oil for cooking
- 1 red onion (minced)
- 3 cloves of garlic (minced)
- 1 red pepper (minced)
- 1 yellow pepper (minced)
- 1 zucchini (cut into half-moons)
- Salt
- black pepper
- Juice of 2 lemons
- 3 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of brown sugar or agave syrup
- 2 tablespoons of fresh ginger (grated)
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