Clementine Avocado Salad with Honey Poppyseed Dressing | Recipe Cart
Fresh, healthy and loaded with fabulous flavor, this Clementine Avocado Spinach Salad is a delicious way to celebrate the season!
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Cooking tools:
- Mason jar
- Mixing bowl
- Spoon
- Kitchen shears
Ingredients
- ⅔ cup extra virgin olive oil
- ⅓ cup white balsamic vinegar
- 2 ½ tablespoons honey
- 1 ½ tablespoons poppy seeds
- 1 tablespoon finely grated ginger (or ginger paste)
- 1 teaspoon smooth Dijon mustard
- 1 clove garlic (finely minced)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 8 cups baby spinach
- 6 medium clementines (peeled, halved and cut in 1/4-inch slices)
- 1 medium ripe avocado (cored, halved, peeled and sliced into one-quarter-inch slices)
- Honey Poppyseed Dressing
- ½ cup Easy Candied Pecans
- ½ cup pomegranate arils or seeds
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