Berry, Avocado, Quinoa Salad with Honey-Lime Poppy Seed Dressing
About the Recipe Ingredients Dressing: 1/2 cup olive oil 1 teaspoon lime zest 3 1/2 tablespoons fresh lime juice 2 1/2 tablespoons honey 1 teaspoon dijon
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Cooking tools:
- Blender
- Mason jar
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Mixing bowl
- Serving bowl
- Spoon
- Airtight container
Ingredients
- 1/2 cup olive oil
- 1 teaspoon lime zest
- 3 1/2 tablespoons fresh lime juice
- 2 1/2 tablespoons honey
- 1 teaspoon dijon mustard
- 1/4 teaspoon salt
- 2 teaspoons poppy seeds (optional)
- 2 cups cooked quinoa (about 2/3 cup dry)
- 1 cup sliced almonds, toasted
- 9 oz baby kale or baby spinach
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries ( can sub strawberries too)
- 2 medium avocados, peeled, seeded and diced
- 5 oz feta cheese, crumbled
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