Clementine Avocado Salad with Honey Poppyseed Dressing | Recipe Cart

Name: Clementine Avocado Salad with Honey Poppyseed Dressing | Recipe Cart
Total time: 30 min
Ingredients: ⅔ cup extra virgin olive oil; ⅓ cup white balsamic vinegar; 2 ½ tablespoons honey; 1 ½ tablespoons poppy seeds; 1 tablespoon finely grated ginger (or ginger paste); 1 teaspoon smooth Dijon mustard; 1 clove garlic (finely minced); ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 8 cups baby spinach; 6 medium clementines (peeled, halved and cut in 1/4-inch slices); 1 medium ripe avocado (cored, halved, peeled and sliced into one-quarter-inch slices); Honey Poppyseed Dressing; ½ cup Easy Candied Pecans; ½ cup pomegranate arils or seeds

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Fresh, healthy and loaded with fabulous flavor, this Clementine Avocado Spinach Salad is a delicious way to celebrate the season!

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Ingredients

⅔ cup extra virgin olive oil
⅓ cup white balsamic vinegar
2 ½ tablespoons honey
1 ½ tablespoons poppy seeds
1 tablespoon finely grated ginger (or ginger paste)
1 teaspoon smooth Dijon mustard
1 clove garlic (finely minced)
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
8 cups baby spinach
6 medium clementines (peeled, halved and cut in 1/4-inch slices)
1 medium ripe avocado (cored, halved, peeled and sliced into one-quarter-inch slices)
Honey Poppyseed Dressing
½ cup Easy Candied Pecans
½ cup pomegranate arils or seeds