Potato And Chickpea Chaat / My Version recipe by Mrs Admin (mashuda)

Ingredients

• 2 potatoes almost soften ( I poped mine in apressure cooker 3 whistles )
• 1 can chickpea drained and washed
• Handful kari leaves
• 1 teaspoon mustard seeds
• 1 teaspoon jeera seeds
• Oil
• 1 teaspoon ginger garlic paste
• ½ teaspoon ground green chili
• 1 teaspoon jeera powder
• 1 teaspoon dhana powder
• ½ teaspoon haldi
• Salt
• 3 tablespoons squeezed lemon juice
• 1 tablespoon brown sugar
• Handful chopped dhania (coriander)
• Add more water using a spoon puree it .
• Add the pulp
• Add :
• ½ teaspoon garlic
• 1 teaspoon dhana power
• ½ teaspoon jeera powder
• 1 teaspoon chili powder / crushed
• ¼ teaspoon haldi
• Add more water depending how thick you want ,
• 1 chopped red onion ( I used normal this time )