Pasta with kale pesto + crispy greens – Recipes – Anna Jones

Ingredients

• 800g kale (or cavolo nero), leaves stripped off the stalks and torn into bite-size pieces
• Salt and black pepper
• Extra-virgin olive oil
• 1 pinch dried chilli flakes, or to taste
• 2 garlic cloves, peeled and smashed
• 400g dried pasta – I use rigatoni
• 100g parmesan (I use a vegetarian one), grated