Vegan Kale Pesto | Cookies and Salt

Vegan Kale Pesto | Cookies and Salt

cookiesandsalt.com

This twist of a classic pesto comes together in just 5 minutes and is perfect for pastas, salads, sandwiches, pizza, bowls and so on.

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Ingredients

  • 60 g kale
  • 60 g almonds, blanched and roasted
  • 3 garlic cloves
  • 40 g plant-based parmesan, grated
  • 150 ml olive oil
  • 1 tbsp lemon juice
  • 1 handful fresh basil
  • salt and pepper to taste

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