Spicy Halloumi Fries with Chilli Butter Sweetcorn Cobettes –

Ingredients

• 2 blocks of halloumi (225g each)
• 75g plain flour
• 1 tsp sumac
• 1 tsp za’atar
• 1 lemon
• 150g natural Greek yogurt
• 2 tbsp coriander, chopped
• Cooking spray or oil
• 50g butter, softened
• 2 tsp tomato ketchup
• 1 tsp honey
• 1/2 tsp rose harissa
• 4 sweetcorn cobettes
• 2.63oz plain flour
• 5.25oz natural Greek yogurt
• 1.75oz butter, softened
• Step 1 Drain halloumi and pat dry. Cut into thick fries.
• Step 2 In a bowl, mix the flour and sumac , za’atar . Dip halloumi into the flour to lightly coat .
• Step 3 Insert crisper plates into both drawers. Liberally spray drawer 1 with cooking spray or oil , add halloumi and spray with oil. Insert drawer into unit.
• Step 6 When zone 1 reaches 10 minutes, rearrange halloumi fries and sweetcorn. Repeat when zone 1 reaches 6 minutes
• Step 7 Cut chilli butter into 4 and place on top of corn. Serve with halloumi topped with Greek yogurt swirled with chopped coriander