Sweetcorn Fritters with Poached Egg & Sweet Chilli Halloumi Recipe | Foodtalk

Ingredients

• 100 g plain flour
• 296 g can sweetcorn, drained
• 2 spring onions, finely chopped
• 1 tbsp smoked paprika, plus extra to sprinkle
• 1 tsp ground cumin
• 1 tbsp sriracha
• 1 tbsp caster sugar
• ½ tsp salt
• 100 ml buttermilk (or use regular milk and a squeeze of lemon)
• 2 medium eggs, beaten
• 2 tbsps fresh coriander, chopped, a few leaves retained for garnish
• 1 medium, ripe avocado
• ¼ tsp salt
• Juice of 1 lime
• 200 g halloumi, sliced widthways into 8
• 2 tbsps sweet chilli sauce
• 4 good quality, fresh eggs