Crunchy Quinoa With Sweet Potatoes – The Forward

Ingredients

• 1 cup quinoa
• 2 cups water
• 1 medium sweet potato, peeled and cut into ½-inch cubes
• 4 tablespoons extra virgin olive oil, divided
• 2 teaspoons apple cider vinegar
• 1 teaspoon honey
• ½ teaspoon ground cumin
• ¼ teaspoon ground cinnamon
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1/3 cup pine nuts, toasted
• 1/3 cup dried cranberries
• 3 scallions, cut into ¼-inch-thick slices