Passover Recipe: Sweet & Crunchy Quinoa Salad With Sweet Potatoes, Pine Nuts And Cranberries | Recip

Ingredients

• INGREDIENTS
• 1 cup quinoa, rinsed
• 1 medium sweet potato, peeled and cut into 1/2-inch cubes, all around the same size
• 3 1/2 tablespoons extra virgin olive oil, divided
• 1/3 cup pine nuts
• 4 teaspoons apple cider vinegar
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1/3 cup dried cranberries
• 4 scallions, sliced