Smoky Grilled Garlic Mussels - Juggernaut Wines

Ingredients

• 2 T. olive oil
• 4 cloves garlic, thinnly sliced
• 1 (28oz) can whole peeled tomatoes, crushed
• 1 cup Chardonnay
• 2 tsp. smoked paprika
• 1/8 tsp. crushed red pepper flakes
• 3 lbs. mussels, cleaned and debearded
• 1/2 baguette, cut diagonally into 1/2 inch slices
• Kosher salt & ground pepper to taste
• chopped fresh parsley for garnish