Paneer Pineapple Jalapeño Bruschettas | PEPPADEW® UK

Ingredients

• 200g paneer
• 1 tsp cumin seeds
• Drizzle olive oil
• 1 tsp fresh ginger
• 1 tin pineapple cubes
• 2 red chillies
• 2 PEPPADEW® Jalapeño Peppers – Mild Halves
• ½ tsp chaat masala
• Salt, a pinch
• Garnish
• 1 red onion
• Vinegar
• A handful of coriander leaves
• 2 tsp gochugaru flakes (Korean chilli flakes)
• 4 tbsp peanuts
• Garlic power
• For the bruschettas
• Sourdough bread or ciabattas