Eggless Crepes with Roasted Pork, Spinach, Caramelized Onions with Arol Cheese Sauce Recipe

Ingredients

• 2 cups skim milk
• 4 cups all-purpose flour
• 2 ½ cups water
• 1 c melted butter
• 8 Tbsp. sugar
• 1 tsp. salt
• 1 can spray vegetable oil for cooking crepes
• 2 lbs. fresh spinach
• 1 Tbsp. fresh garlic, minced
• 2 lbs. yellow onion, cut in julienne
• 1.5 lb. Smithfield® Roasted and Seared Pork , shredded
• 3 oz. Extra Virgin olive oil separated 1 oz. and 2 oz.
• 1 cup diced onion
• 4 oz. whole butter
• ½ cup all-purpose flour
• 3 cups whole milk
• 1 ½ lbs. white American cheese, shredded
• 1 lb. yellow cheddar cheese, shredded
• ¾ teaspoon salt
• ½ teaspoon white pepper, ground fine
• ¼ teaspoon cayenne pepper, ground fine