Delicious Blueberry and Raspberry Popovers with Maple Syrup (Easy 50-Min Recipe) - Recipe By Me
Light and puffy pastries filled with juicy blueberries and raspberries, sweetened with maple syrup and dusted with icing sugar. Perfect for breakfast or dessert.
Ingredients
- 200 grams plain flour
- 1/4 teaspoon salt
- 250 milliliters whole milk, room temperature
- 4 large eggs, room temperature
- 30 grams maple syrup
- 30 blueberries
- 12 raspberries
- 60 grams cold unsalted butter
- Double cream, for serving
- Icing sugar, for dusting
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