Apple Pie Cupcakes Recipe | Betty Crocker

Name: Apple Pie Cupcakes Recipe | Betty Crocker
Total time: 60 min
Ingredients: 2 tablespoons unsalted butter; 2 large Granny Smith apples, peeled, cored, and diced into 1/4-inch cubes; 2 tablespoons packed brown sugar; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; Juice of half lemon (about 1 1/2 tablespoons); 1/4 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup chopped walnuts; 1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count); Whipped cream (from 7-oz aerosol can); Caramel-flavored syrup (from 22-oz bottle)

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We reimagined America's sweetheart—apple pie—into cupcakes made from refrigerated cinnamon rolls and filled with cubed and caramelized Granny Smith apples.

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Ingredients

2 tablespoons unsalted butter
2 large Granny Smith apples, peeled, cored, and diced into 1/4-inch cubes
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
Juice of half lemon (about 1 1/2 tablespoons)
1/4 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
Whipped cream (from 7-oz aerosol can)
Caramel-flavored syrup (from 22-oz bottle)