Charcuterie Board Between Bread | Coast Packing Company

Ingredients

• 1 cup warm water
• 1 1/4-oz envelope active dry yeast
• 1 tsp granulated sugar
• 1 ½ tsp black pepper
• 1 ¼ tsp salt
• 3 ½ cups bread flour, divided, plus more for work surface
• 5 tbsp lard, divided
• 1 tbsp olive oil
• ½ cup fresh grated Parmesan cheese, plus more for topping
• 4 ounces prosciutto, thinly sliced
• 6 ounces salami, cut into 1/2” cubes
• ½ cup mixed green and black olives, sliced
• ½ cup provolone cheese, cut into ½” cubes
• parsley, chopped, for topping