Tangy Teriyaki Chicken | DishGen Recipe
Succulent chicken marinated in a flavorful teriyaki sauce, cooked to perfection in the Instant Pot. This low-calorie dish is a delicious way to enjoy a satisfying meal while watching your weight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishgen.com.
Ingredients
- 2 boneless, skinless chicken breasts (12 oz total)
- ¼ cup low-sodium soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 2 garlic cloves, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sesame seeds and green onions, for garnish
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