Caprese Pasta - Ends + Stems with Chef Alison
Check out the latest recipe from Ends + Stems, Caprese Pasta. Tasty, gorgeous and comes together in 15 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- Crusty Bread (1 loaf)
- Unsalted Butter (½ stick)
- 1 teaspoon Garlic Powder
- 1 teaspoon Kosher Salt (to taste)
- 1 ⁄ 2 teaspoon Black Pepper (freshly ground, to taste)
- 12 ounces Fettuccine Pasta (or pasta of choice)
- 6 Roma Tomatos (about 1 ½ pounds)
- 6 Tablespoons Extra Virgin Olive Oil
- 1 teaspoon Dried Italian Seasoning
- 8 ounces Fresh Mozzarella
- 1 bunch Basil
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