Harissa Espresso Ice Cream – AllSpice Culinarium
allspice-culinarium.myshopify.com
This recipe took first place in our Olive Oil Ice Cream contest at the 2015 Iowa State Fair.
Ingredients
- 2/3 C. Honey
- 1 1/2 C. Heavy Cream
- 4 Egg Yolks, Beaten
- 1/3 C. Harissa Infused Olive Oil
- 2 Tbsp. Espresso Balsamic Vinegar
- 2 tsp. Vanilla Paste
- 1/2 C. Chocolate Chips, Coarsely Chopped
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