Ingredients
- Pastry for a two-crust pie
- 1 egg
- 2/3 C sour cream
- 1/2 C sugar, divided
- 3 Tbsp all-purpose flour
- 1 tsp vanilla extract
- 1/4 tsp salt
- 5-6 Cups peeled, sliced apples
- 2 Tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 C chopped walnuts or pecans, optional
- 2 or 3 Tbsp milk or cream
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