Kentucky Apple Pear Pie - Kentucky Living

Ingredients

• 4–5 ripe pears, about 5–6 cups, peeled and sliced
• 4–5 sweet apples, about 5–6 cups, peeled and sliced
• 1 ⅓ C sugar
• ⅓ C flour
• ⅓ C cornstarch
• ½ tsp salt
• Juice of one lemon
• ½ stick cold butter
• 1 egg, whisked, for egg wash
• 4 prepared pie crusts