Green Salad with Tuna, Green Beans, and Mushrooms
Canned tuna makes dinner so convenient. This warm honey mustard vinaigrette perfectly coats all these healthy ingredients for a hearty entree salad. Smarts: Ton
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Cooking tools:
- Microwave
- Airtight container
- Paper towel
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Can opener
- Colander
Ingredients
- 1 head Green lettuce, chopped
- 1/2 lb Mushrooms, any button, sliced
- 3/4 lb Green beans, trimmed and sliced into 1" / 2.5 cm pieces
- 15 oz Tuna, canned, drained
- ~1 lb Leftover roasted potatoes (from Monday)
- 2 oz Walnuts, crushed or halves
- 1 1/2 Tbsp Shallots, chopped
- 1 Tbsp Dijon mustard
- 1 Tbsp Honey
- 1 1/2 Tbsp Vinegar, red wine
- 4 Tbsp Cooking oil
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