Tuna, Tomato, and Fresh Green Beans Salad

Ingredients

• 1 can (130g) Ocean’s No Drain Solid Light Tuna With Sunflower Oil
• 6 medium tomatoes, cut into wedges
• 2 cups green beans, trimmed and cut into 2-inch pieces
• 3 tbsp fresh savoury, chopped
• 1 tbsp chopped fresh thyme
• 2 cloves of garlic, minced
• 2 tbsp sherry vinegar
• ¼ cup extra virgin olive oil
• 1 ½ cups yellow and orange cherry tomatoes, cut in halves
• Salt
• pepper