ebinger's Blackout Cake Recipe
I don't remember where I got this recipe, but it is supposed to be the original Ebinger's recipe that I remember from my Brooklyn childhood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Stand mixer
- Food processor
- Double boiler
- Sifter
- Cooling rack
- Cake pan
- Bread knife
- Cake board
- Oven
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Plastic wrap
- Wax paper
- Cutting board
- Chef's knife
Ingredients
- 3/4 cup unsweetened cocoa powder
- 1 cup milk
- 4 ounces butter, unsalted,at room temperature
- 1/4 cup vegetable shortening
- 2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups cake flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 ounces unsweetened chocolate, chopped
- 1 teaspoon vanilla extract
- 4 ounces unsweetened chocolate, chopped
- 4 ounces butter
- 1/8 teaspoon vanilla extract
- 3 cups confectioners' sugar
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