Steamed Crab Legs with Six Sauces | Saveur

Steamed Crab Legs with Six Sauces | Saveur

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Steamed crab legs are a delicious canvas for all flavors of dipping sauce.

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Ingredients

  • 1 lemon, sliced, plus halves for serving
  • Kosher salt, to taste
  • 3 lb. precooked king or snow crab, clusters or legs
  • <a href="https://www.saveur.com/article/Recipes/Brandy-Mayonnaise/">Brandy Mayonnaise</a>
  • <a href="https://www.saveur.com/article/Recipes/Chive-Emulsion/">Chive Emulsion</a>
  • <a href="https://www.saveur.com/article/Recipes/Clarified-Butter-with-Garlic-and-Chiles/">Clarified Butter with Garlic and Chiles</a>
  • <a href="https://www.saveur.com/article/Recipes/Diablo-Sauce/">Diablo Sauce</a>
  • <a href="https://www.saveur.com/article/Recipes/Homemade-Tartar-Sauce/">Tartar Sauce</a>
  • <a href="https://www.saveur.com/article/recipes/ponzu-sauce/">Ponzu Sauce</a>

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