Grilled Sardine and Cherry Tomato Salad
Grilled sardines and cherry tomatoes in a flavorful chimichurri marinade. A delicious and nutritious vitamin D boost for any meal. Serves 6, cooks in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 18 fresh sardine fillets
- 250 grams cherry truss tomatoes
- 2 teaspoons olive oil
- 90 grams mixed salad leaves
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon juice
- 2 tablespoons dry white wine
- 2 teaspoons fresh flat-leaf parsley and coriander (cilantro)
- 1 clove garlic, crushed
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