Fried Shallots & Fried Shallot Oil - Cook's Science
We show you how to create two flavorful ingredients for the price of one--crispy fried shallots and fried shallot oil. Both can then be used in endless applications in the kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pote.com.
Ingredients
- 450 g shallots, peeled
- 440 g vegetable oil
- 1 1/2 g kosher salt
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