Balsamic Roasted Shallots - GLOBAL GARDENS
Sometimes we have a lot of them, so Morgane likes to use this recipe to use them all up. From Food52. Yield: 4-6 servings Ingredients 1 pound shallots, the larg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Ingredients
- 1 pound shallots, the larger ones halved
- 2 T. olive oil
- 1 T. plus 2 T. brown sugar
- A three-finger pinch of salt
- 1 T. thyme, finely chopped, plus a few whole sprigs
- 2 T. sherry
- 1 T. plus 2 t. balsamic vinegar
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