Quiche Provencal Recipe

Name: Quiche Provencal Recipe
Total time: 65 min
Ingredients: 1 refrigerated pie crust; 4 large eggs; 1 tablespoon water; 1 -1 1/2 cup whole milk; 4 ounces muenster cheese, grated; 12 -16 cherry tomatoes, cut in half and drained; 1 cup broccoli floret, chopped in small pieces (have subbed asparagus or spinach as well); 2 garlic cloves, minced; 1 1/2 teaspoons herbes de provence; salt; pepper; 1 -2 tablespoons fresh parsley, chopped

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I fashioned this recipe after trying recipe #404624. Amounts are approximate. It came together quickly and we enjoyed it very much. Have also tried

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Ingredients

1 refrigerated pie crust
4 large eggs
1 tablespoon water
1 -1 1/2 cup whole milk
4 ounces muenster cheese, grated
12 -16 cherry tomatoes, cut in half and drained
1 cup broccoli floret, chopped in small pieces (have subbed asparagus or spinach as well)
2 garlic cloves, minced
1 1/2 teaspoons herbes de provence
salt
pepper
1 -2 tablespoons fresh parsley, chopped