Spinach Zucchini Ricotta Quiche Recipe
A recipe I found on a blog, "My Baking Adventures," while browsing the web for quiche recipes to try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Pie dish
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Whisk
- Fork
- Pie crust
Ingredients
- pie crust
- 3 tablespoons butter
- 1 medium onion, chopped
- 1 (10 ounce) bag fresh spinach
- 1 zucchini, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (15 ounce) container ricotta cheese
- 8 ounces mozzarella cheese or 8 ounces monterey jack cheese, grated
- 1/2 cup grated parmesan cheese
- 3 large eggs, beaten to blend
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