Carrot Koshimbir Recipe | Healthy and Delicious | Foodtalk

Ingredients

• Juice of 1 lime
• 3 green chilies
• 2 cups shredded carrots
• 1 tbsp oil
• 1 tsp mustard seeds
• pinch of heeng (asafoetida)
• 2 dry red chilies
• 6-7 curry leaves
• 1/2 tbsp Chana Dal (split pigeon peas)
• 2 tbsp roasted peanuts
• 1/4 cup cilantro
• 1 tsp black salt or regular salt