Gajarachi Koshimbir | America's Test Kitchen

Ingredients

• 12 ounces carrot noodles, cut into 3-inch lengths
• 3 tablespoons sugar
• ¾ teaspoons table salt
• ½ onion, chopped fine (optional)
• 2 tablespoons lime juice
• 6 tablespoons dry-roasted peanuts, chopped fine
• ¼ cup chopped fresh cilantro leaves and stems
• ¼ cup shredded fresh coconut
• 1 tablespoon vegetable oil
• 2 teaspoons black mustard seeds
• 1 Thai chile, halved lengthwise
• ⅛ teaspoon ground turmeric
• ⅛ teaspoon ground asafetida
• 10 fresh curry leaves