Manicotti with Meat Filling | Recipe Binder

Ingredients

• 1 pkg manicotti pasta
• 3/4 lb (375 g) lean ground beef, browned
• 2 slices bread, cubed
• 1/2 cup milk
• 1 egg, beaten
• 2 cups shredded mozzarella cheese
• 1 tbsp chopped fresh Italian parsley
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 cans spaghetti sauce (680 mL cans)
• 2 cups water
• 2/3 cup grated parmesan cheese, divided