Gefilte Fish, Hungarian Savory
Recipe archives for the Jewish Food Mailing List
Ingredients
- 30 lbs. fish (15 lbs. redfish, 15 lbs. drum)
- 14 yellow onions (8 will be ground into the fish, 3 will go in each pot of the broth)
- 15 eggs
- 4-1/2 cups matzo meal
- 8 carrots
- 8 potatoes
- Salt
- White pepper
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