Gefilte Fish, Hungarian Savory

Gefilte Fish, Hungarian Savory

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Ingredients

  • 30 lbs. fish (15 lbs. redfish, 15 lbs. drum)
  • 14 yellow onions (8 will be ground into the fish, 3 will go in each pot of the broth)
  • 15 eggs
  • 4-1/2 cups matzo meal
  • 8 carrots
  • 8 potatoes
  • Salt
  • White pepper

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