Savory Oatmeal - Chloe Ting Recipes
If you’ve never had savory oatmeal before, you need to try it! Topped with sautéed mushrooms and an egg, this dish is sure to earn a spot in your breakfast rotation.
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Ingredients
- 40g rolled oats (1/2 cup) - for the oats
- 240ml water - for the oats
- 1/8 tsp garlic powder - for the oats
- 1/8 tsp ginger powder - for the oats
- 1/8 tsp white pepper - for the oats
- Salt, to taste - for the oats
- Black pepper, to taste - for the oats
- 90g Swiss brown mushrooms, sliced - for the mushrooms
- 1/2 tsp salt - for the mushrooms
- 1/4 tsp garlic powder - for the mushrooms
- 0.5 tsp oil - for the mushrooms
- 1 poached egg - for the other toppings
- 1 tsp chopped chives - for the other toppings
- 1 tsp chilli flakes - for the other toppings
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