Lemon Chicken with Rice and Green Beans

Ingredients

• 4 skinless, boneless chicken breasts, about 1.5 lb (750 g)
• 1/2 tsp (2 mL) each salt and pepper
• 2 tbsp (30 mL) olive oil
• 1 small onion, thinly sliced
• 1/4 cup (50 mL) thinly sliced sun-dried tomatoes
• 4 tsp (20 mL) dried basil leaves
• 1 tsp (5 mL) dried tarragon or basil leaves
• 2 cloves garlic, minced
• 3/4 cup (175 mL) converted brown or white rice
• 2 cups (500 mL) chicken broth
• 1/3 cup (75 mL) ReaLemon® Lemon Juice
• 1/2 lb (250 g) trimmed, blanched green beans
• 1 can (398 mL) quartered artichoke hearts, drained and rinsed