Alper Sarikaya — Mexican Black Beans

Ingredients

• 2 15 oz cans black beans, undrained
• 1 1/2 tbsp olive oil
• 1 small onion, red or yellow, diced
• 4 cloves garlic, chopped
• 1 jalapenos, diced
• 1/2 tsp cumin
• 1 1/2 tsp oregano
• 1/2 tsp red pepper flakes
• 1 1/2 tsp kosher salt
• black pepper, to taste
• 1 lb or 1 14 oz can tomatoes
• glug olive oil
• lime juice, to taste
• 1 C cilantro, leaves and stems, chopped