Chia and pepita gluten free loaf - Cookidoo® – the official Thermomix® recipe platform

Name: Chia and pepita gluten free loaf - Cookidoo® – the official Thermomix® recipe platform
Ingredients: 110 g basmati rice; 110 g long grain brown rice; 80 g millet; butter; 40 g chickpea (besan) flour; 140 g arrowroot flour; 40 g chia seeds; 40 g pepita seeds; 2 tsp xanthan gum; 1 tsp salt; 2 tbsp honey; 400 g water; 2 tsp dried instant yeast; 30 g macadamia oil; 1 tsp apple cider vinegar; 2 eggs

cookidoo.com.au

Gluten-free chia and pepita loaf made with basmati rice and chickpea flour. Perfect for Thermomix users! Try it now and impress your friends. Sign up free today!

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Ingredients

110 g basmati rice
110 g long grain brown rice
80 g millet
butter
40 g chickpea (besan) flour
140 g arrowroot flour
40 g chia seeds
40 g pepita seeds
2 tsp xanthan gum
1 tsp salt
2 tbsp honey
400 g water
2 tsp dried instant yeast
30 g macadamia oil
1 tsp apple cider vinegar
2 eggs

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