Chia and pepita gluten free loaf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 110 g basmati rice
• 110 g long grain brown rice
• 80 g millet
• butter
• 40 g chickpea (besan) flour
• 140 g arrowroot flour
• 40 g chia seeds
• 40 g pepita seeds
• 2 tsp xanthan gum
• 1 tsp salt
• 2 tbsp honey
• 400 g water
• 2 tsp dried instant yeast
• 30 g macadamia oil
• 1 tsp apple cider vinegar
• 2 eggs