Prawn and trout terrine with horseradish cream - Cookidoo® – the official Thermomix® recipe platform
Prawn and trout terrine with horseradish cream – easy to make, delicious flavors. Try it on our recipe platform, Cookidoo®. Sign up free today!
Ingredients
- oil spray
- 20 peeled raw prawns
- 150 g hot smoked trout
- 120 g cream cheese
- 1 egg
- 1 egg yolk
- 40 g lemon juice
- 2 pinches ground black pepper
- 70 g pouring (whipping) cream
- 700 g water
- 140 g pouring (whipping) cream
- 2 tbsp ground horseradish
- 6 sprigs fresh chives
- green lettuce leaves
- micro herbs
- lemon
- bread
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