Prawn and trout terrine with horseradish cream - Cookidoo® – the official Thermomix® recipe platform

Prawn and trout terrine with horseradish cream - Cookidoo® – the official Thermomix® recipe platform

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Prawn and trout terrine with horseradish cream – easy to make, delicious flavors. Try it on our recipe platform, Cookidoo®. Sign up free today!

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Ingredients

  • oil spray
  • 20 peeled raw prawns
  • 150 g hot smoked trout
  • 120 g cream cheese
  • 1 egg
  • 1 egg yolk
  • 40 g lemon juice
  • 2 pinches ground black pepper
  • 70 g pouring (whipping) cream
  • 700 g water
  • 140 g pouring (whipping) cream
  • 2 tbsp ground horseradish
  • 6 sprigs fresh chives
  • green lettuce leaves
  • micro herbs
  • lemon
  • bread

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