Classic Patty Melt with Caramelized Onions and Secret Sauce - Recipe By Me
Savor juicy ground beef patties, caramelized onions, melty cheese, and tangy secret sauce on grilled marble rye.
Ingredients
- 680 grams lean ground beef
- 2 teaspoons Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 12 slices marble rye bread
- 3 slices cheddar cheese
- 3 slices Swiss cheese
- 8 tablespoons unsalted butter
- 3 Vidalia onions, thinly sliced
- 0.5 cup secret sauce
- 60 milliliters mayonnaise
- 60 milliliters Dijon mustard
- 1 tablespoon barbecue sauce
- 0.5 teaspoon hot sauce
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