SKILLET PEPPERS AND POTATOES - Lidia

Ingredients

• 5 tablespoons extra-virgin olive oil
• 2 large russet potatoes, peeled and cut into thin wedges
• 1 teaspoon kosher salt
• 1 medium red onion, sliced
• 1 red bell pepper, cut into ½-inch strips
• 1 yellow bell pepper, cut into ½-inch strips
• 2 teaspoons chopped fresh rosemary
• ¼ teaspoon crushed red pepper flakes
• 2 tablespoons chopped Italian parsley