Smoky Maple and Bay BBQ Pork Ribs – Peter Bouchier
American style ribs are a great way to kick off a BBQ or casual get together. We love cooking them over a bed of bay leaves. We have a bay tree in the garden, which is an absolute must, as it’s a...
Ingredients
- 2kg pork ribs
- 1 orange, juiced
- ½ cup maple syrup
- 2 teaspoons smoked paprika
- 2 teaspoons onion powder
- 1 teaspoon smoked salt
- Bay leaves
- Salt
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