Saucy Smoky St. Louis-Style Pork Ribs Recipe

Ingredients

• 1 RACK St. Louis-Style Pork Spareribs (2-½ Pounds)
• 4 TBSP. Butter, Unsalted
• 3 TBSP. Honey
• 1 Cup White Sugar
• 1/3 Cup Smoked Paprika
• 1/4 Cup Garlic Powder
• 1/4 Cup Kosher Salt
• 1-1/2 TSP. Cayenne Powder
• 1-1/2 TSP. Black Pepper
• 1-1/2 TSP. Cumin Powder
• 1-1/2 TSP. Dry Mustard
• 1-1/2 TSP. Dried Oregano
• 6 OZ. Barbecue Sauce