BBQ Chicken Bowls with Mango Salsa by Spoons N Spices
These bowls are bursting with flavor from the BBQ sauce and the mango salsa. Not to mention they are Paleo compatible and gluten free.
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Cooking tools:
- Pressure cooker
- Stove
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Fork
- Serving bowl
Ingredients
- 2 lb Chicken Breast
- 4 cups Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
- 2 Sweet Potato
- 1 Tbsp Avocado Oil
- 1 1/2 tsp Sea Salt
- .25 + 1/8 tsp Black Pepper
- 4 cups Coleslaw Mix (Shredded Cabbage and Carrots)
- .5 cup Mayonnaise
- 1 1/2 Tbsp Honey
- 1 1/2 Tbsp White Wine Vinegar
- 2-10 oz Good Food for Good Classic BBQ Sauce
- 2 Champagne Mango
- 1 Tbsp Red Onion
- 2 Tbsp Cilantro
- 1 tsp Lime Juice
- 1 tsp Jalapeño Pepper
- 2 Tbsp Red Bell Pepper
- .25 tsp Sea Salt
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