Whiskey-Spiked Chocolate Chip Cookies | Club House

Ingredients

• 2 1/2 cups (625 ml) all-purpose flour
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) salt
• 1 cup (2 sticks/227 g) butter softened
• 1 cup (250 ml) white sugar
• 1 cup (250 ml) firmly packed brown sugar
• 2 eggs beaten
• 1 tbsp (15 ml) Tennessee whiskey
• 1 tsp (5 ml) pure vanilla extract
• 1 package (12 ounces/375 g) semi-sweet chocolate chips