Roasted Cauliflower Salad | Cauliflower | Vegetable Recipes
Here's a cauliflower salad with a difference - roast the cauliflower first then marinate it in a delicious, sweet vinaigrette. Gluten free.
Ingredients
- 6 cups cauliflower (cut into florets)
- 3 tablespoons olive oil
- 1/4 teaspoon dried thyme
- 1 teaspoon salt
- 1 tablespoon white wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon dijon mustard
- fresh chives (chopped (optional))
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