Maple Vinaigrette 

 | RICARDO

Ingredients

• 1/2 clove garlic, finely chopped
• 1 tablespoon (15 ml) shallot, finely chopped
• 1/2 teaspoon (2.5 ml) Dijon mustard
• 2 tablespoons (30 ml) maple syrup
• 2 tablespoons (30 ml) raspberry vinegar
• 1 tablespoon (15 ml) red wine vinegar
• 6 tablespoons (90 ml) olive oil
• 1 teaspoon (5 ml) chopped fresh chives
• Salt and pepper